To invert the cake onto the plate, gently run a knife along sides of the pan. Cool the cake for 10 minutes then invert on a cake platter. Divide a tablespoon of butter into equal sections and place a section in each muffin cup, followed by a 1/2 teaspoon of brown sugar. https://www.woolworths.com.au/.../RecipeDetail/2259/peach-upside-down-cake Tip half the cake mix over the peaches and the other half into the second tin. This Homemade Peach Upside Down Cake recipe is just like Grandma used to make! Or if you’ve got fresh peaches for your baking then grab those and let’s get baking! Whether you call it upside down peach cake or just upside down cake, I love this recipe that you can make with fresh or canned (drained) peaches, or any fruit! Let stand 5 minutes for topping to begin to set. Fruit down … Bake for 20-25 mins until cooked and golden – the tin containing the peaches may take 5-10 mins longer than the other. First make the topping. Preheat oven to 350º and grease a round 8" cake pan. Detailed measurements and instructions can be found on the printable recipe card at the bottom of the page.. Peaches – Fresh please, pitted and cut into 1/2 inch slices. After buttering the baking dish, I put peaches down first, then Truvia Brown sugar substitute, then the Almond cake mixture on top. Preheat oven to 350º. Sprinkle with the sugar-flour mix. Peach upside down cake can be served warm or room temperature. Fresh peach halves in a nutmeg-spiced sauce top this buttery upside down cake. Whether they are fresh or frozen, I love them and always have. Spread batter evenly over the peaches in the pan. More. Boozy Peach Upside-Down Bundt Cake I made a Boozy Peach Upside-Down Bundt Cake with my leftover peaches from canning and it turned out amazing! The cake tastes like a very subtle peach cobbler. Turning the peach upside-down cake over after removing it from the oven and allowing 10 minutes of rest time is the moment of truth. But don’t mistake simplicity for a lack of scrumptiousness, this combination of moist sponge cake with caramelized peach is the perfect tea time snack or after-dinner dessert – ESPECIALLY when served with ice cream. A peach upside down cake is a really delicious and special dessert for any occasion during peach season, so we turned it into a fun mini cake! Advertisement. No wetness, no jiggle. In a small bowl, mix together flour, baking powder, and baking soda and set aside. This cake has fresh seasonal peaches in a combination of melted butter and brown sugar topping a rich, buttery, delicate bundt cake. Spoon the cake batter over the peaches evenly. Halve and stone the peaches, then cut each half into 4. Pin Print. Serve warm with a scoop of ice cream! Preheat oven to 180 degrees C. Cake: In a large bowl cream together the butter and sugar until light and fluffy. Caramel. Avoid ripe soft peaches as they will disintegrate almost like jam once cooked. Step 3 Bake for 45 to 50 minutes or until a wooden toothpick inserted near the center comes out clean. This super delicious and crazy easy confection starts with a boxed cake mix, but we kick it up about 12 notches. The bourbon peach upside-down cake is a dreamy little cake that combines ripe peaches, bourbon caramel, and a sweet cake to make the ultimate snack cake. Drain peaches. https://cooking.nytimes.com/recipes/6355-peach-upside-down-cake Make topping: In a medium bowl, mix together melted butter, brown sugar, and ½ teaspoon cinnamon. I made Boozy Peach Upside Down Cake with leftover peaches from my massive peach canning extravaganza and it turned out so delicious. Beat in the eggs one at a time, then stir in the vanilla. Easy to make, this recipe is a keeper for that indulgent peach season! Cover the cake pan with the serving plate. Heat oven to 180C/160C fan/gas 4. Peach Upside Down Bundt Cake. Add photo. I took new photos to update this recipe and bring it up front, because this recipe is a … This recipe can be used with canned, drained peaches or fresh picked peaches too so it’s great for whatever you’ve got on hand. Mix cake as directed on the label; spread batter over fruit. Peach Upside Down Cake is a must-make recipe, easy and delicious to pull hot from the oven, served with a dab of whipped cream! Next, arrange 2-3 peach slices on top of the butter and brown sugar. Sift together the flour, baking powder and salt. Butter – Unsalted as we want to control the sodium content of our dish. What a joy to find the sunburst design of peaches bathed in a crunchy layer of brown sugar and butter! Arrange peaches and cherries in sugar mixture. Ingredients In Peach Upside Down Cake. Bake at 350-degrees about 45 to 50 minutes, until cake tests done with a toothpick. Ingredients. Toss the peaches with the sugar, then arrange in a single layer in one of the tins. Using pot holders or oven mitts and both hands, carefully turn it over so the cake will easily drop onto the plate in one piece. Cool for 10 to 15 minutes more. A soft and moist spiced cake topped with fresh peaches. I debated making my favorite … Peach Upside Down Mini Cakes. And yet, you can also use nectarines or apricots. Leave to cool on a wire rack while you make the filling. Facebook Tweet. Push a raspberry or cherry into the cavity of each Serve warm. I had some juicy ripe Elberta peaches in the fridge and I was itching to make something sweet with them. Fresh peach desserts are always a personal favorite. If some of the peach topping mixtures stick to the pan, scrape it out onto the cake. The perfect summer dessert! Peaches have always been one of my favorite fruits. The only thing better than the flavor is just how easy it is. What is an upside-down cake? In fact if you love peaches as much as I do then try these Fresh Peach Turnovers.. Mini Peach Upside Down Cakes. Beat in the flour mixture alternately with the milk, mixing just until incorporated. If you’ve ever made an upside-down cake before – be it pineapple, peach, or any other kind, this is the same process, just on a mini scale! This tasty peach upside down cake is so easy to make that even the most novice bakers will find it doable. Homemade Peach Cake. I decided to take my cue from the Pineapple Upside down cake and add sweet peaches to a mini version. Line a sheet tray with aluminum foil to catch any drips and make any possible clean up easy. Cool in pan on wire rack for 5 minutes. Peaches upside down cake using canned peaches is ready to bake in just a few simple steps and Wha-la! Email. The melted butter and brown sugar gave a buttery caramel flavor without being too sweet. These super moist and tender peach upside down mini cakes are bursting with peaches in every bite. I had already made this amazing Roasted Peach BBQ Chicken Bake, but I was craving a summer dessert. Made it like an upside down cake and just that simple change in what goes first in the baking dish is the way I have always made a cobbler as well. The bundt pan that I used was a springform that had twenty one places for peach slices. You can also use canned or frozen peaches and more details on that are below. It's peach season and the peaches are pouring in from Fredricksburg, Texas. Peaches - I love using fresh ripe but firm peaches. Homemade Peach Cake, Upside Down Cake, Summer Fruit Cake Ingredients and substitutes . Serve with whipped cream. I originally shared this recipe back in August 2014. Loosen cake from sides of pan; invert onto a large serving plate. https://cakescottage.com/2020/08/27/caramel-peach-upside-down-cake And peaches and pecans are the perfect complements to the caramel flavors running through this dessert. This homemade Peach Upside Down Cake is a delicious dessert recipe made perfect with fresh summer peaches, cinnamon and vanilla. 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