BAKING WORKSHOP FOR DELMONTE Before she starts whipping up the recipe, she tells us … Paytm Insider is a platform that helps you discover and buy the best in events, travel and food in your city. Hosted by the app CRED, Dhingra taught the audience how to prepare no-bake peanut butter bites and chocolate chip cookies. Pooja Dhingra, creator, No Sugarcoat "If you are getting into podcasts thinking you'll make money today, you are not being practical; but it would also be foolish to assume you would be doing this for free forever," says Doshi, whose IVM has been seeing growth double every four months albeit from a small base. There will also be a Q/A at the end of the session. Check out these 10-weekend activities & other fun ideas to do this weekend at CNT India. BOOK NOW - Baking workshop by chef Pooja Dhingra Popularly known as the ‘macaron queen’, chef Pooja Dhingra will guide baking enthusiasts to whip up delicious desserts at this is two-day workshop. Find more details here, The New Indian Express | Dinamani | Kannada Prabha | Samakalika Malayalam | Edex Live | Cinema Express | Event Xpress, Contact Us | About Us | Privacy Policy | Terms of Use | Advertise With Us, Home | Fashion | Entertainment | Culture | Lifestyle | Car & Bike | Sex & Health | Events | Galleries. She started applying her recipes but replaced all-purpose flour with 100% wheat flour. Ask Me Anything with Pooja Dhingra A roundtable with food entrepreneurs. Celebrity Chef Pooja Dhingra On Her Beginnings, Inspiration And Secret Tips To Bake Perfect Cake. 6 pm. Khushboo Jain, Co-founder, Impact Guru Unlike a typical tour or workshop, Airbnb Experiences go beyond the activities themselves, giving guests a deep-dive into the local host’s world. When Chef Pooja Dhingra set up the Le15 Patisserie kitchen in March 2010 the plan was to run baking and cooking classes out of it. A detailed recipe card … Cocktail Workshop: Make dad put his bar tools to use and gift him a spot for Hunger Inc’s online workshop… She started baking 2 years back after she gets intrigued by Pooja Dhingra’s book The Big Book of Treats. Collaborating with an influential Celebrity Chef such as Pooja Dhingra was inevitable for Airbnb. DIGITAL BOOST ON SOCIAL IMPACT. Our technology, marketing and customer support can help you build a community of not just ticket buyers, but also fans. NDTV Food caught up with Chef Pooja Dhingra recently at Caara Kitchen, Delhi when she was in town for a hands-on baking workshop organised by Airbnb. We bring you online experiences to make sure you've got an exciting plan every day.Bake a cake, get in some yoga, and stay entertained with digital events on the Paytm Insider app. Following the raging success of her first book, Dhingra now brings you a Our website has detected that you are using an outdated browser. Co-founder of Whisq India. TRACK TWO: 18TH NOVEMBER. some sweet nothings and some savoury things from our kitchen There’s no denying that eggs have been the go-to quarantine staple, but if you’re trying to monitor your egg intake or are a veggie-lover, eggless desserts are something you need to explore. How to Become a Money Magnet is an online workshop where you will learn everything about fi nancial freedom. Then, there came a point at which she felt that they could do a lot more with a kitchen space that was dedicated to culinary workshops. Chef Pablo and she taught all of us bloggers what a … On a bright sunny afternoon in Delhi, we meet Chef Pooja Dhingra at Caara Kitchen, where she is hosting a baking workshop. You can find more details here. And she did exactly that, with weekend classes every month for three years. One day session ... Pooja Dhingra hails from a family where cooking is second nature. Join us for a session on how to convert your passion for food ... Podcasting Workshop with Ranveer Allahbadia Learn how to make content on self-improvement, wellness, fitness and personal growth from the expert himself. BAKING WORKSHOP WITH POOJA DHINGRA Conducted a baking workshop at Olive, Mehrauli with Pooja Dhingra on 18th December’17. Then, there came a point at which she felt that they could do a lot more with a kitchen space that was dedicated to culinary workshops. Atout France organised a virtual photo-booth for all participants and also an online interactive baking session with renowned Chef Pooja Dhingra for the Indian buyers. The mission of this space was to encourage people to absorb and share knowledge. Shilpa Shetty's Birthday Cake Was "Super Se Upar"! At this demo, she will show you how to bake the perfect cheesecake, that too without eggs. Moderated by Shaili Chopra. Baking and Podcasting with Pooja Dhingra Her words are as smooth as the cream on her cupcakes. The can’t-stop-won’t-stop cupcake moghul is self-publishing her latest cookbook—Can’t believe it’s eggless—which is out on 14 January.It may come as a surprise that a book about eggless treats was partly inspired by travels around the globe, but Dhingra swears by it. Adding their signature style to the Explore France workshop, Atout France organised a virtual photo-booth for all participants and also an online interactive baking session with renowned Chef Pooja Dhingra for the Indian buyers. 48 talking about this. Welcome to Pooja Dhingra’s brand new podcast, NoSugarCoat where she talks to chefs, entrepreneurs, friends and mentors about the blood, sweat, tears and all other ingredients that go into making it in the food industry. The baker is famous for her mini desserts like tarts, cupcakes, macarons and cookies, and in her workshop she will teach Eggless Chocolate Cupcake, Eggless Nutella Cupcake and Ganache for frosting. She is an INK Fellow, and hosts an extremely popular podcast called #NoSugarCoat. And Studio Fifteen was born as a culinary hub for everything from workshops, to private lessons and corporate training sessions, to pop-up meals and chef collaborations. That’s where chef Pooja Dhingra of Le 15 comes in. Warm, spirited, and a boss lady at heart, she engages everybody present in the kitchen in no time. Just use the ‘Buy Together’ option for an event if you see one on its page. Interestingly, the Graduate of Le Cordon Bleu in Paris was also named in Forbes’s 30 under 30 to watch. Here, you will learn how to make a baked Nutella cheesecake and a no-bake lemon cheesecake. NDTV Food caught up with Chef Pooja Dhingra recently at Caara Kitchen, Delhi when she was in town for a hands-on baking workshop organised by Airbnb. And she did exactly that, with weekend classes every month for three years. The session … Mahajan is quite famous for her mango-based desserts and on her 1-hour Zoom session on June 13, she will take the viewers through the process of making fresh, unique mango desserts at home from scratch, like Mango Cheesecake and Mango Cobbler. Patissier and ‘Macaron Lady’ Pooja Dhingra announced recently that she’s closing the shutters of her popular Mumbai joint LE 15 Cafe amid the Coronavirus crisis. Last workshop was held on Fri, 31 Oct . Paytm Insider is built by the same team that created Bacardi NH7 Weekender (us) and we sure know what goes into putting together a great experience. NoSugarCoat started out as a no holds barred conversation that brings to light the stories behind restaurant walls and kitchen doors. Then, there came a point at which she felt that they could do a lot more with a kitchen space that was dedicated to culinary workshops. She is a graduate of hospitality from Cesar Ritz Colleges, Switzerland and trained at Le Cordon Bleu, Paris, for a Patisserie Diploma. Dhingra who closed the shutters of her hugely popular Mumbai joint LE 15 Cafe amid the Coronavirus crisis, recently launched an e-book as a way to support her team amid the current crisis. When Chef Pooja Dhingra set up the Le15 Patisserie kitchen in March 2010 the plan was to run baking and cooking classes out of it. Author. Join in a fun and interactive baking session hosted by Chef Pooja herself and learn to make her famous Macarons! This was held at StudiO15 – Pooja Dhingra’s very own central kitchen where all of the Le15 goodies are made. Thu ,Oct 15, 2020 Mumbai Mirror ... (eggless) with chef Pooja Dhingra. The Le15 empire today includes a flagship Cafe, multiple patisserie stores, a studio workshop, a line of best-selling cookbooks by Chef Pooja and a team of over 100 people. Macarons are sweet meringuebased confectioneries, usually made with egg whites, and this session will be conducted by the macaron-queen herself, Pooja Dhingra. Pooja Dhingra is the founder of the Le15 chain of patisseries and cafes, which she founded in 2010. It was a fun (though slightly sultry afternoon) in June where we all pottered around at my Bandra studio, The Pottery Lab. Dec 5, 11 am. We strive to curate experiences that are worth your time and money, possibly something you have never tried before. France tourism recently brought together Bonne Maman and Le15 for a fun baking workshop. Worried your boss may cancel your holiday or your professor may put up weekend lectures? And she did exactly that, with weekend classes every month for three years. After constant appreciations from her family and friends, she decided to start a home baking business. Dont worry, you can easily transfer your ticket to your friend later! Meenakshi Arora, Dimple, Romita, Ravi, Indu, Meenakshi Sharma, Sonam, Monika, Seema Seth Her other books are The Wholesome Kitchen and Can't Believe It's Eggless. More and more celebrity bakers are venturing into eggless baking, and also sharing hacks with their followers. The pastry chef who trained at Le Cordon Bleu recently won the award for Best Patisserie in Mumbai 2020, for Deliciae. When Chef Pooja Dhingra set up the Le15 Patisserie kitchen in March 2010 the plan was to run baking and cooking classes out of it. Patissier and ‘Macaron Lady’ Pooja Dhingra of recently closed Mumbai bakery LE 15 Cafe is all set to host an eggless cupcake baking workshop on Zoom on June 11 at 4:30 pm. The LE 15 Cafe Cookbook takes us behind the scenes of the popular patisserie and also features some of the most popular numbers from her kitchen. Recipes will also be shared via email. Unlock rewards or cashbacks the next time you are going to an event with your friends. Weekend Travel: Trekking, Camping & Adventure. Patissier and ‘Macaron Lady’ Pooja Dhingra of recently closed Mumbai bakery LE 15 Cafe is all set to host an eggless cupcake baking workshop on Zoom on June 11 at 4:30 pm. They're kickstarting the pop-up with a food styling workshop Yoga Junkie. The classes were aimed at everyone who just wanted to learn how to bake or cook in an environment that wasn’t intimidating. Pooja Dhingra is at it again. Owner of Le 15 Patisserie/Cafe and Studio Fifteen Mumbai. Combining the vintage and the contemporary, digitally enhanced postcards of destinations/services represented at the workshop made for many a virtual journey to France. Pooja has published three books. It was one of the most successful Bake With Shivesh workshops. The cafe had just turned 10 this March and its closing was mourned by B-town names like Sonam Kapoor and Parineeti Chopra who took to social media to applaud Dhingra’s journey. Prerna Mukharya, Founder, Outline India. Bunty Mahajan, founder of the Mumbai patisseries Deliciae has been blessing our Instagram feed with delectable mango dessert recipes. Pastry Chef. Sorry, this show is already over but head here for other fun events! Shaping The Digital Impact Story. Next workshop will be announced shortly. Things to do this weekend in Mumbai – From Sameer Kulavoor’s first solo exhibition to Pooja Dhingra’s macaron workshop, we have curated a list of things to do this weekend in Mumbai. NDTV Food caught up with Chef Pooja Dhingra recently at CAARA, Delhi when she was in town for a hands-on baking workshop organised by Airbnb. Pastry chef to the stars, Ace Pâtissier Pooja's delectable desserts have long been titillating the palates of Bollywood. Rashmi Tiwari, Founder, Aahan Foundation. After all, it was born of her own constant need to keep learning and growing. The Dark Chocolate Orange by Bunty Mahajan. Dhingra who closed the shutters of her hugely popular Mumbai joint LE 15 Cafe amid the Coronavirus crisis, recently launched an e-book as a way to support her team amid the current crisis. The Big Book of Treats was her first and won second place at the Gourmand World Cookbook Award. Featured on the Forbes '30 under 30' list both in India and Asia, Pooja has won acclaim from critics, the press and her customers not just for her extraordinary skills as a patissier but also for her incredible entrepreneurial journey. Pooja was excited to discover the similarities and differences between clay and pastry as she worked in an organic manner in clay modelling and a … Serial Entrepreneur. 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